The Auberge-Restaurant du Col Du Petit Saint Bernard opens its doors to welcome you from June 1st to the end of October (depending on the opening dates of the pass)
Sophie, and her team perpetuate 1000 years of mountain hospitality by welcoming you in a family and friendly setting on the border of France and Italy on a mythical pass crossed by man since prehistoric times.
Labeled “Accueil Vélo” and partners of the “Route des Grandes Alpes > » we have a bike room with its small basic mechanical workshop at your disposal for the night. VAE charging stations will be installed this summer.
Lunch time, on the terrace or inside depending on the weather, we offer you simple and generous home cooking where the products mingle fresh from our producers in Tarentaise and Valle d’Aosta.
In the evening with half board, a meal around mountain specialties or a menu consisting of 3 comforting dishes is served to our guests. Depending on our capacity, you also have the option of booking your table for an evening dinner at the Hospice.
For your meetings with family or friends, your courses and seminars, you can privatize the hostel or the reception room only for a maximum capacity of 100 guests.